I started preparing Sunday dinner at about 1 o'clock and it was all finished by 4:30. (What can I say, I like an early Sunday Dinner.) I made a roast chicken, stuffed of course, cheddar mashed potatoes, green beans and a box pumpkin bread. It was devoured in 20 minutes! I'm glad Ian and T.J. really like my cooking. Maybe I'll start teaching T.J. how to cook. It's a thought.
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